Design Your Kitchen

Some essential factors when designing a commercial kitchen are:

Efficient Use of Space.

Simplicity.                                                          

Workflow.

Sanitation, Maintenance and Food Safety.

A commercial kitchen’s layout  determines how smoothly the restaurant operates. When the kitchen is designed purposefully, it enables the full team to work efficiently and produce high-quality meals. When the kitchen is put together aimlessly, staff can’t be as efficient because they are always back and forth or bumping into each other.